Bonduelle

🍃 A new era for Bonduelle: the 2024–2025 Integrated Report is out! Transparency, sustainability, and plant-rich vision is on the menu. It's been a defining year. Our Transform to Win strategy is delivering real results: ✅ Operating income of €84 million and solid progress across key commitments ✅ Over 80% of our activities now B Corp certified, on track for 100% by the end of 2025 We’re reshaping Bonduelle around a simple idea: putting consumers first through a model that combines financial performance with positive impact for sustainable growth. The plant-rich revolution isn’t a passing trend. It’s the foundation of a healthier planet with healthier people. And we’re proud to be part of that change: 🥦 Nearly 99% of our products are rated Nutri-Score A or B 🥫 Over 98% of our packaging is recyclable or reusable 🚜 Around 60% of our partner farmers have chosen regenerative agriculture 🧑🌾 Over 85% renew their partnership with Bonduelle every year As we look ahead to 2025–2026, we enter a phase of renewed momentum. Confident, determined, and ready to go further, with a refreshed, more joyful brand. For seven generations, we’ve been growing more than vegetables. We’ve been cultivating a vision for the future. One that nourishes people, protects the planet, and proves that performance and responsibility can go hand in hand 🌱 Discover our Integrated Report👇

200 schools. 23 countries. Thousands of children getting their hands in the soil. In 2024-2025, the Louis Bonduelle Foundation continued its long-standing mission: helping young people bring more plants into their diets, in ways that are practical and enjoyable. From elementary schools to university campuses, the Foundation supported programs designed to make vegetables a natural part of daily life. 🚸 Vegetable Garden World Cup, in partnership with Landestini, la terre est notre destin. Students across the globe planted, harvested and cooked the vegetables they grew at school. A hands-on learning experience that builds curiosity, confidence and reconnects them to nature. 👨🍳 The Louis Bonduelle Foundation Special Award, celebrating plant-rich cooking. Children from 23 countries created original recipes using their garden harvests, guided and inspired by chefs such as Jacques Marcon and Luc Fontaine. 🍽️ A plant-rich menu was introduced in a number of university dining halls, supported by a WhatsApp program. With 35 recipes and practical tips, 67% of students cooked at least one dish during the program. For more than two decades, the Louis Bonduelle Foundation has been working to make plant-rich diets accessible, appealing, and sustainable for all. 📖 Explore the full 2024–2025 Impact Report for results and insights 👇

When we think of comfort food, we rarely picture plant-rich meals. We should. At Bonduelle, vegetables and legumes bring warmth and flavor all year round, even when temperatures drop. 🍝 From the fresh to the frozen aisle, our innovations make meals comforting and delicious. Ready-to-eat Pasta Pronto for quick, satisfying meals, sautéed pasta dishes full of flavor, new Croustis flavors in the frozen aisle for snacking or sharing. In the US—the home of comfort food—our warm bowls are a hit. In Italy and the netherland different pasta offers taylored for local consumers are hitting the shelves. 🍂 Autumn or winter, lunch or dinner, our goal is simple: make every plant-rich meal warm, tasty, and effortless. Because comfort food can, and should, be plant-rich.

🍃 Chez Bonduelle, la transparence est la clé de voûte de notre engagement Notre rapport de durabilité vient de sortir. Il en est la preuve. 🇪🇺 C’est la première année d’application de la CSRD, la nouvelle réglementation européenne qui oblige les entreprises à publier des données fiables et comparables sur leurs impacts environnementaux, sociaux et de gouvernance.  Une obligation de rigueur, de transparence et de profondeur d’analyse.  Et nos résultats témoignent de l’engagement sans faille du Groupe Bonduelle : ✅ + de 80 % des activités désormais certifiées B Corp, avec un objectif clair : 100 % d’ici fin 2025. ✅ + de 98% de nos produits Nutri-Score A ou B et avec un emballage recyclable ou réutilisable. ✅ 59 % des agriculteurs partenaires de Bonduelle engagés dans l’agriculture régénératrice ✅ 100 % de nos sites impliqués dans des projets avec les communautés locales En bref, un rapport exigeant, clair et utile, qui reflète notre ambition : conjuguer performance économique et impact positif. 🔗 Pour aller plus loin, consultez le rapport complet : https://lnkd.in/eprVRFjP VPWhite GlobeScan ici et demain Deloitte Pomelo

𝐁𝐨𝐧𝐝𝐮𝐞𝐥𝐥𝐞 𝐓𝐨𝐠𝐞𝐭𝐡𝐞𝐫, 𝐥𝐞𝐭’𝐬 𝐠𝐫𝐨𝐰 𝐚 𝐛𝐞𝐭𝐭𝐞𝐫 𝐰𝐨𝐫𝐥𝐝!  🧩🥕 Ben jij op zoek naar een stageplek waar duurzaamheid, innovatie en persoonlijke groei samenkomen? Vanaf Januari/Februari 2026 verwelkomt ons Eindhoven-kantoor nieuwe stagiaires die hun talent willen ontwikkelen binnen een internationale organisatie met een groen hart 💚 Bekijk onze openstaande meewerkstages hieronder 👇 ⭐ Stagiair Marketing FoodService – Meewerkstage: https://lnkd.in/eAiWw5Ui ⭐ Stagiair Category Management – Meewerkstage: https://lnkd.in/eKZCVSMi ⭐ Stagiair Marketing Retail: https://lnkd.in/eFeT4Nnj ⭐ Stagiair Human Resources – Meewerkstage: https://lnkd.in/eJ-MNBmp ⭐ Intern Business Performance Controller: https://lnkd.in/eDHcJU_F ⭐ Stagiair Sales FoodService – Meewerkstage: https://lnkd.in/eKdsg7kt ⭐ Stagiair Supply Chain – Meewerkstage: https://lnkd.in/exryrrnc 📍 Locatie: Eindhoven 🗓 Start: Januari / Februari 2026 💬 Of je nu je eerste stappen zet in HR, Marketing, Supply Chain of Finance, bij Bonduelle krijg je de ruimte om te leren, te experimenteren en impact te maken. #Bonduelle #Stage #Eindhoven #Internship #Sustainability #PlantBasedFuture #CareerStart

✨ When French gastronomy meets Bonduelle’s plant expertise Behind every great recipe lies a story of taste, nature…and talent! 👨🏼🍳 This season, Michelin-starred chef Jacques Marcon honors us by creating a new dish featuring one of Bonduelle’s most iconic ingredients: 🌱 Green peas with savory and pickled onions A simple vegetable, elevated by excellence. Our peas are grown on carefully selected lands and harvested at perfect maturity, capturing freshness and flavor at their best. “Cooking a vegetable starts with respecting nature. When peas are picked at the right moment and frozen immediately, they keep their full freshness. That is the taste I wanted to showcase with Bonduelle.” - Jacques Marcon A collaboration born from shared values: taste, sustainability and creativity. 🌱 Because when gastronomy meets purpose, something truly timeless happens and brings us closer to our mission: inspiring a plant-rich cuisine for everyone.

🥕Inspiring young minds with the Vegetable Garden World Cup! A vegetable garden is more than just a patch of land — it’s an open-air classroom, a joyful and hands-on learning space at the heart of food transition and sustainability challenges. That’s why our corporate foundation is partnering with Landestini, la terre est notre destin. to support the Vegetable Garden Worldcup, an international initiative that reconnects children with nature, healthy eating, and caring for the planet. Already, over 4,000 young people across 25 countries are part of the adventure… could your children be next? This free international competition is open to students from preschool to high school. 👉 Help spread the word in schools to help younger generations learn about environmental respect, cooperation, and sharing — all while promoting well-being for both students and teachers. What’s included: A guide tailored for kids and adults (available in 3 languages) Lots of prizes to win (biodiversity, teamwork, climate, sharing…) Remote support: video calls, emails, and personalized exchanges Learn to cook garden-grown veggies with delicious homemade recipes “Knowing how to grow food is just as essential as knowing how to read, write, and do math.” — Henri Landes & Fanny Agostini Founders of Landestini Through this project, the Louis Bonduelle Foundation reaffirms its commitment: to pass on the keys to healthy eating and planet-friendly habits to future generations. Join the Vegetable Garden World Cup: https://lnkd.in/ePi6JtNJ

🎙️ Bonduelle is making headlines. Our CEO, Xavier Unkovic, has been sharing a clear message: a plant-rich diet is the key to a sustainable future. Bonduelle is a heritage brand in France, but today we’re reinventing ourselves with a bold 3-year plan, Transform to Win. The goal? A fresher, more engaged Bonduelle that matches a new generation’s expectations: nutrition, pleasure, and responsibility. 💬 As Xavier puts it, “Cans are a fantastic packaging that preserves nutrients beautifully, without preservatives. Our job is to spread the word. ” They’ve been part of Bonduelle’s DNA forever and they’re more relevant than ever. Cans preserve veggies naturally, with no preservatives, while keeping plant-rich food simple, affordable, and widely accessible. 🚀 Innovation is also at the heart of our transformation. Take our Bonduelle Lunch Bowls: tasty, ready-to-go meals for just €3. Healthy eating made easy and affordable. 🌍 And this movement is going global. Early successes in the U.S. confirm that this vision resonates far beyond Europe. 🌱 Our ambition is clear : listen, understand, and empower consumers to make plant-rich food their first choice, for people and for the planet.

Sensibiliser les plus jeunes avec la Coupe du Monde du Potager ! 🏆 🎓 Un potager, c’est bien plus qu’un jardin : c’est une salle de classe à ciel ouvert, un terrain d’apprentissage concret et joyeux, au cœur des enjeux de transition alimentaire et de durabilité. C’est dans cette logique que notre fondation d’entreprise s’associe à Landestini, la terre est notre destin. pour soutenir la Coupe du Monde du Potager, un projet éducatif international qui reconnecte les enfants à la nature, à une alimentation saine et au respect de la planète. Déjà plus de 4 000 jeunes dans 25 pays participent à l’aventure… et si vos enfants étaient les prochains ? Ce concours international – gratuit et ouvert de la maternelle au lycée – sensibilise les jeunes du monde entier à la transition alimentaire et à la préservation de notre planète. Parents d’élèves, citoyens et citoyennes engagés, il n’y a rien de plus important que la santé et l’épanouissement de nos enfants. 👉 Parlez du projet dans les écoles pour sensibiliser les jeunes générations au respect de l’environnement, à l’entraide et au partage, tout en favorisant le bien-être des élèves et des enseignants. 💚 Au programme : - Un guide adapté aux enfants et aux adultes (disponible en 3 langues) - De nombreux prix à gagner (biodiversité, entraide, climat, partage…) - Un accompagnement à distance : visioconférences, mails et échanges personnalisés - Apprendre à cuisiner les légumes du potager avec de délicieuses recettes maison “Il est aussi fondamental de savoir produire de la nourriture que de savoir lire, écrire et compter” Henri Landes & Fanny Agostini, fondateurs de Landestini, la terre est notre destin. Grâce à ce projet, la Fondation Louis Bonduelle réaffirme son engagement : transmettre aux nouvelles générations les clés pour mieux manger, tout en respectant la planète. Rejoignez l’aventure : https://lnkd.in/ePi6JtNJ

“At Bonduelle, transformation is happening now. We did what we said we would do." — Xavier Unkovic, CEO of the Bonduelle Group Today, at our annual results press conference, we’re taking stock of the first year of Transform to Win, our 3-year strategic plan launched last year to boost performance, innovation, and our positive impact. This past year allowed us to take major steps forward and lay the foundations for a stronger, more innovative, and more impactful Bonduelle. Some highlights of the year: • Expansion in the United States with the launch of the Bonduelle brand in a new key market. • Acceleration of innovation in Europe with new ready-to-use solutions tailored to today’s lifestyles. • Modernization of our brands and optimization of our portfolio to better meet consumer expectations. • Strengthened positive impact, with progress in regenerative agriculture and another step toward our ambition of becoming 100% B Corp certified. Our mission – “Inspire the transition toward a plant-rich diet to contribute to people’s well-being and planet health” – remains our compass, guiding every decision we make. As we enter the second year of #TransformToWin, the year of rebound, we look to the future with confidence and energy. A big thank you to everyone making this progress possible. Every step we take brings us closer to our mission and to meeting tomorrow’s food challenges.